🥑 Freeze-Dried Pure Avocado – Diced Bits

4 oz bag = 20 oz of fresh avocado goodness
Packed in a thick, resealable 5x7 mylar bag with oxygen absorber (please do not eat). Also available in 8 oz bags!
 
💚 Why You'll Love It

These creamy green gems are freeze-dried to lock in flavor, nutrients, and that signature avocado richness. Eat them straight from the bag for a crunchy snack or rehydrate with cold water to bring them back to life—perfect for guacamole, spreads, and savory dishes.
 
🍽️ Serving Ideas
•     Snack Attack: Crunchy right out of the bag
•     Guac Goals: Rehydrate and mash for fresh guacamole
•     Meal Boosters: Toss into tacos, burritos, salads, or casseroles
•     Avocado Toasts: Mash and top with smoked salmon, fried eggs, microgreens, or your house spice blend
•     Vegan Baking: Use mashed avocado as a butter substitute in chocolate brownies, tarts, quick breads, and mousse
•     Dress It Up: Blend into avocado-lime vinaigrette for salads or drizzle over roasted root veggies
 
🌿 Nutrient-Rich & Naturally Satisfying
Avocados are packed with healthy fats that help keep you full and energized. Their vibrant green hue adds visual appeal to any dish—whether you're plating for customers or prepping a quick lunch at home.
 
Here's a set of three themed recipe card ideas for your freeze-dried avocado diced bits—each one designed to educate, inspire.
 
🥑 Card 1: Classic Guacamole Revival
Title: “Just Add Water: Guac in a Snap!”
 
Rehydration instructions (cold water, 5–10 min soak)
Mash with lime juice, salt, garlic powder, and chopped cilantro
Optional add-ins: diced tomato, red onion, jalapeño
“Guac Tip”: Add a splash of orange juice for a citrus twist
Pairing ideas: tortilla chips, tacos, breakfast burritos, veggie platters
Fun fact: Avocados are technically berries!
 
🥑Card 2: Avocado Toast Remix
Title: “Toast It Your Way”
 
Rehydrate and mash avocado
Spread on toasted sourdough or multigrain bread
Topping combos:
🐟 Smoked salmon + dill + lemon zest
🍳 Fried egg + chili flakes + microgreens
🌱 Seed blend + olive oil drizzle + flaky salt
“Toast Tip”: Add mashed avocado to grilled cheese for a creamy upgrade
Seasonal twist: Try with roasted squash or cranberry chutney in fall
 
🍫 Card 3: Avocado Chocolate Magic
Title: “Sweet & Sneaky: Avocado in Dessert”
 
Rehydrate and puree avocado
Use as butter substitute in:
Chocolate brownies
Raw chocolate tarts
Quick breads
Mousse
“Baking Tip”: Replace half the butter with avocado for a rich, moist texture
Flavor pairing: avocado + cocoa + espresso = decadent depth
Vegan bonus: no dairy, all indulgence